Tuesday, October 11, 2011

Grandma Lila's Chicken Noodle Casserole


Sauté:
1 Bell Pepper
¼ C. onion

Add:
10 oz. Peas
1 Can Cream Soup
1 Can Evaporate Milk
1 ½ C. Cheese
3 Cups Turkey or Chicken
½ lb. Cooked Spaghetti Noodles
Salt and Pepper

Pour in 9X13 pan.  Butter bread and cube.  Toss with Parmesan cheese and cover noodle mixture.  Bake at 350 for 30 minutes.

* Grandma makes this with leftover turkey

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