Sauté:
1 Bell Pepper¼ C. onion
Add:
10 oz. Peas1 Can Cream Soup
1 Can Evaporate Milk
1 ½ C. Cheese
3 Cups
½ lb. Cooked Spaghetti Noodles
Salt and Pepper
Pour in 9X13 pan. Butter bread and cube. Toss with Parmesan cheese and cover noodle
mixture. Bake at 350 for 30 minutes.
* Grandma makes this with leftover turkey
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