Mexican Corn Chowder

Brown in 3 Tb. Butter:
1 ½ lb. Cubed Chicken
½ C. Chopped Onion
2 Tb. garlic

Add to above and bring to boil and simmer for 5 minutes:
2 Cubes Chicken Bullion
1 C. Hot Water
1 tsp. cumin

Add to above and stir over low heat until warmed through:
2 C. Half and Half (Or 1 Can evaporated milk and ½ C. Milk)
2 C. Cheese
1 Can Cream Corn
1 Can Green Chilies
(or 1 Can El Pato Salsa)
1 Can Stewed Tomatoes (or garnish with freshly chopped tomatoes, this will look nicer)
Chopped Cilantro for garnish