Tuesday, October 11, 2011

Pumpkin Swirl Bread

Combine and Set aside:
8 oz. Cream Cheese
¼ C. Powdered Sugar
1 Egg

Sift:
1 ¾ C. Flour
1 ½ C. Sugar
1 tsp. Soda
1 tsp. Cinnamon
½ tsp. Salt
¼ tsp. Nutmeg

Add:
1 C. Pumpkin
½ C. Melted Margarine
1 Egg
1/3 C. Water

- Pour half of batter in 9X5 loaf pan. 
-Layer cream cheese mixture followed by remaining batter.
- Cut though with knife.  Bake at 350 for 1 hour and 10 minutes.

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