Scalloped Potatoes

6-7 large potatoes boiled and sliced, or 10 C. shredded hash browns

Mix and pour over potatoes:

¼ C. butter
2 Cans creamed soup
8 oz. sour cream
¼ C. onion
¼ C. bell pepper
1 C. cheese

Top with :

1 C. Corn Flakes
¼ C. Butter

Bake at 350 for 45 minutes.

* These amounts are approximately what I do.  I also put the bell pepper and onion in the blender so they get nice and small and juicy.