Tuesday, October 11, 2011

Smoky Corn and Potato Chowder

1 ½ C. milk
1 Can creamed corn
1 Can corn
1 C. chopped ham or smoked sausage
1 ½ C. cooked diced potatoes
1 C. smoked cheddar cheese (add last)

Mix well and heat thoroughly over stove.  Garnish with green onions.
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