Tuesday, October 11, 2011

Vicki's Caramel Syrup


6 Tbs. Butter
1 ½ C. Brown Sugar
1 can evaporated milk (12oz)

-Melt butter in saucepan. 
-Add brown sugar and mix in.
-Gradually stir in milk and stir until boils. ( I simmer a few minutes to thicken)

* My family loves this served on apple pancakes.

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