Tuesday, October 11, 2011

Asian Inspired Potato Salad

Mix and set aside:
6 Red Potatoes, boiled, cubed and cooled
4 Slices of Bacon, cooked and crumbled
½ C. Chopped Green Onion
¼ C. Fresh Chopped Cilantro
1 Green or Red Bell Pepper Chopped

Mix and pour over potato mixture, stir well and refrigerate 2+ hours:
1 1/3 C. Sour cream
1 tsp. Sugar
1 Tb. Soy Sauce
1 tsp. Sesame Oil
1/8 tsp. Dry Hot Mustard

Salt and Pepper to taste

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