Tuesday, October 11, 2011

Basic Italian Soup

1 ½ lb. Italian Sausage
2 Cloves Garlic
2 Medium Onions, chopped
1 Bell Pepper, chopped
2 Zucchini’s, chopped
2 lb. Canned Tomatoes
Corn (optional)
Kidney Beans (optional)
5 C. Beef Broth
½ tsp. Basil
½ tsp. Oregano
3 Tb. Parsley
2 C. Pasta
Salt and Pepper to taste
1 Tb. Sugar
Worchester Sauce

Meats can vary: Pepperoni, sausage, beef, ground turkey etc.

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