1 lb. Italian Sausage (I use Jimmy Dean)
1 ½ tsp. crushed red peppers
Remove from pan and Sauté:
2-4 Bacon Slices
1 lrg. White Onion, Diced
2 tsp. Garlic
Mix then add to bacon mixture and cook until boiling:
10 C. Water
5 Cubes Chicken Bouillon
Add 1 lb. Potatoes, cubed. Boil until soft.
Add 1 C. Heavy Cream
Stir in Sausage
Add chopped Kale just before serving.
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