Breakfast Rolls

18 Rhodes Frozen Rolls

1 C. Brown Sugar
1 Pkg. Cook Vanilla or Butterscotch pudding
1 Tbs. Cinnamon
Raisins and Walnuts
½ C. Margarine

- Place rolls in a bunt pan or a 9X13 pan.

- Mix above and sprinkle on top of frozen rolls.

- Drizzle with melted margarine.
- Cover and let rise over night.
- Bake at 350 for 30 min.

* Another one of my favorites my mom used to make!