Cheese Fondue

3 – 8 oz. bricks of cream cheese
4 ½ C. milk
1 Tb. Garlic powder
1 ½ tsp. salt
12 oz. parmesan cheese

Melt cream cheese then add milk.  Continue stirring and add garlic poder and salt.  Slowly add parmesan cheese and stir until melted through. Serve in crockpot on low.

* This is my friend Rachels specialty!

Yummy things to dip:

Bell peppers

Carrots

Broccoli

Bread

Apple Slices