Tuesday, October 11, 2011

Poppyseed Dressing

1 C. Salad Dressing
¼ C. Cooking Oil
1 Tb. Lemon Juice
1 Tb. Poppy Seeds
4 Tb. Honey
2 Tb. Sugar

- Mix well and refrigerate.   Can add water to thin if necessary.

* Wonderful served on a spinache salad and topped with sliced strawberries and candied pecans.

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