Tuesday, October 11, 2011

Confetti Corn Pudding

Beat well:
4 Eggs
½ C. Flour
4 Tb. Butter, softened
½ C. Cream

Stir in:
2 Cans Cream Corn
1 each: Green and Red bell pepper (1 C. Total)
1/3 C. Onion

Pour into 9X13 casserole pan.  Bake at 350 for 45-50 minutes.
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