Jello Pretzel Salad

Bake at 400 for 8 minutes in 9X13 pan:
2 C. crushed pretzels
¾ C. margarine
3 Tb. Sugar

Mix and spread over the cooled crust:

8 oz. cream cheese
1 C. sugar
8 oz. cool whip

Chill for ½ hour and cover with:

1 – 6 oz. Jell-O
2 C. boiling water
10 oz. frozen fruit (We prefer strawberries, frozen or fresh)

Let set and top with cool whip and crushed pretzels.