Crepes with Blintz Filling

Crepe Batter:

2 C. Milk

2 eggs
1 tsp. Vanilla
2 Tbs. Melted Butter
1 ½ C. Flour
1 Tbs. Sugar
½ tsp. Baking Soda
½ tsp. Salt

- Mix ingredients well

- Fry in non-stick skillet over med-hi heat.                            

 Blintz Filling: 

8 oz. Cream Cheese
1 ½ - 2 C. Cottage Cheese
Spoon full of Sour Cream
2-3 Tbs. Sugar
1 Tbs. Vanilla

- Blend well to taste and fill in crepes with fruit of choice.
- Top with whipped cream.

* I like to pre-fill the crepes and place in a 9X13 pan.  I then warm in oven until warmed through but not melty.  Then it's easy to serve and top with whip cream.