Garlic Cheese Rolls

Mix until blended:
2 ½ C. flour
1 tsp. Garlic Salt
2 tsp. Baking Powder
1 Tb. Sugar

Cut in:

¼ C. Butter
¼ C. Margarine, melted

Add, stir just until moistened:

2 Eggs
½ C. Milk

Add, do not over mix:

1 C. Shredded Cheese

Form into golf ball size and press flat, dip in:

¼ C. Margarine, melted

Bake at 350 for 25-30 minutes.

* My family loves these rolls served with asparagus soup!  I've also been told they resemble Red Lobsters garlic rolls.