Sauté:
1 C. Butter
2 C. chopped onion
2 C. chopped celery
Pour over 12-13 C. dry
bread cubes in large mixing bowl.
Mix then toss with bread
mixture:
1 tsp. poultry seasoning
1 ½ tsp. salt
1 ½ tsp. sage
1 tsp. thyme
½ tsp. marjoram
Pour over mixture and mix
well:
3 ½ - 4 ½ C. Broth
Bake in crock pot on low,
stirring occasionally through out the day.
* It just wouldn't be thanksgiving without Grandma's stuffing!
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