Tuesday, October 11, 2011

Grandma Lila's Dressing


Sauté:
1 C. Butter
2 C. chopped onion
2 C. chopped celery

Pour over 12-13 C. dry bread cubes in large mixing bowl.
  
Mix then toss with bread mixture:
1 tsp. poultry seasoning
1 ½ tsp. salt
1 ½ tsp. sage
1 tsp. thyme
½ tsp. marjoram
Pour over mixture and mix well:
3 ½ - 4 ½ C. Broth
 
Bake in crock pot on low, stirring occasionally through out the day.

* It just wouldn't be thanksgiving without Grandma's stuffing!

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