Tuesday, October 11, 2011

Italian Potato Salad

½ C. Italian dressing
¾ C. mayo
½ C. sliced green onions
2 T. Dill
1 tsp. mustard
1 tsp. lemon juice
Salt and pepper

Toss with 3 lbs. boiled and chopped red potatoes.  Chill and serve.
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