Tuesday, October 11, 2011

Olive Garden Salad

Dressing:
½ C. Mayonnaise
1/3 C. White Vinegar
1 tsp. Vegetable Oil
2 Tb. Corn Syrup
2 Tb. Parmesan Cheese
2 Tb. Romano Cheese
¼ tsp. Garlic Salt
½ tsp. Italian Seasoning
½ tsp. Parsley Flakes
1 Tb. Lemon Juice

Salad Mix:
1 Bag American Blend Dole Salad
Slices of Red Onion
Olives
Banana Peppers
Croutons

Mix dressing ingredients in blender.  Toss with salad mix.  Top with parmesan cheese.

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