Peach Bread

1 Can Peaches (or fresh chopped peaches)
¼ C. Peach Juice
1 tsp. Vanilla
½ C. Softened Butter
1 C. Sugar
3 eggs
2 ¾ C. Flour
1 ½ tsp. Baking Powder
1 tsp. Salt
½ tsp. Baking Soda
1 ½ tsp. Cinnamon

- Cream butter and sugar. 
- Add eggs one at a time and blend well.
- Sift Dry ingredients and add to wet mixture.
- Fold in peaches.
- Bake in bread loaf pan at 350 for 55-65 minutes.