Tuesday, October 11, 2011

Stroganoff

1 lb. Hamburger (browned with onion and bell pepper)
1 Can Cream of Mushroom
1 Can Mushrooms
1 C. Sour Cream
1 tsp. Garlic Salt
Milk to thin to desired consistency
Salt and Pepper

Serve over egg noodles (the way I was raised) or baked potatoes (the way my husband was raised).

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