Tuesday, October 11, 2011

Sweet Potato Burritos

Sauté in Oil:
1 Tb. Garlic
¼ C. Chopped Onion
Add one can drained Kidney beans and mash with ¼ C. Water.
Add one can drained sweet Potatoes and mash.

Add:
1 Tb. Chili Powder
½ tsp. Cumin
1 tsp. Prepared Mustard
1 Dash Cayenne
1 Tb. Soy Sauce

Wrap in tortillas, sprinkle with cheese, bake and 350 for 10 minutes until warmed through.

* Very unique flavors but a family favorite, quick and yummy!

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