Tuesday, October 11, 2011

Chicken Dijon

Simmer 1 Cube Butter with 1 tsp. Garlic

Add 5 tsp. Dijon Mustard

Cool to touch and ship until slightly thick.

Baste chicken in butter mixture in coat with:
2 Tb. Parsley
5 Tb. Parmesan
1 ½ C. Panko Bread

Let set over night, bake at 350 for 20-30 minutes.

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