Shauna Recipe Collection
Tuesday, October 11, 2011
Won Tons
Mix together:
½ lb. Ground Pork
1 Can Water Chestnuts
3-4 Sliced Green Onions
Spoon into won ton wraps, moisten edges and seal into triangle.
Deep fry until Golden Brown.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment