Lasagna Casserole

Lasagna Casserole

8 oz. cooked rotini pasta

2 C. Cottage Cheese

1 C. cheese

1-2 chicken breasts cooked and shredded

1 egg

Basil

Oregano

Johny’s Garlic Seasoning

Salt and Pepper

26 oz. can spaghetti sauce

- Combine all ingredients except spaghetti sauce in a large bowl.

- Spray 9X13 pan and pour in half the spaghetti sauce.

- Pour in pasta mixture next.

- Cover with remaining spaghetti sauce

- Sprinkle with cheese

- Bake covered at 375 for 30-40 minutes

- Uncover and broil on low until cheese is slightly browned.