Recipe:
1 (3 oz.)pkg. jello
1/2 cup water
1 1/2 cum miniature marshmallows(or 12 large marshmallows)
Lightly spray an 8 or 9 in pan square pan with non-stick cooking spray and make sure it is s[read well.
Bring water to a boil.Add gelatin and stir until dissolved completely. Remove from heat.
Add marsh allows and stir until melted. Creamy layer will float to the top. (If you melt marshmallows too fast- on stove top heat, you will end up with out a bream layer.They will still work, but will not look as nifty.)
Pour into prepare pan. Refrigerate 45 minutes or until well set- they should be very firm and easy to handle. Loosen edges with a knife. Starting at one end, roll up tightly. with seam side down, cut into 10-12(1/2)inch slices. We found it easiest to cut with a piece of thread or dental floss. Just put the string around roll-up, cross and pull.
Serve immediately or refrigerate until ready to serve.
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