Tuesday, October 11, 2011

Chicken and Rice Casserole

1-2 Chicken Breasts
1-2 C. Rice, cooked
1 Can Cream Soup
1 Can Green Beans
1 Can Corn
(or a bag of mixed veggies)

Mix together and pour into casserole dish.  Bake at 350 for 45 minutes covered.  Uncover and top with 1 can fried onions and bake 10 more minutes.
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