Curry Chicken

2 Chicken Breasts, cooked and chopped
2 lbs. Steamed Broccoli
1 C. Sour Cream
1 Tb. Curry (less or more to taste)
2 Cans cream of Chicken
2 C. Grated Cheese

Mix well in 9X13 casserole dish and bake at 350 for 20 minutes.  Serve over hot rice.