Chicken Noodle and Dumplings

2-3 lb. Chicken, chopped or shredded
6 C. Chicken Broth
1 Can Cream of Mushroom Soup
1 C. Chopped Celery
1 ½ C. Chopped Carrots
½ C. Diced Onion
1 C. Chopped Potatoes
1 Bay Leaf
1 C. Peas
Johny's Garlic Seasoning

Simmer 2-3 hours until tender, enjoy! 
* These are just estimates, soup is different everytime. I was raised with dumplings and love the addition to the soup.  My husband was raised serving the soup on top of a bowl of mashed potatoes.  Our family enjoys both variations for this classic soup.


Dumplings:
2 C. Flour
1 tsp. Salt
4 tsp. Baking Powder
¼ tsp. Pepper
1 Egg, beaten
2 T. Melted Butter
2/3 C. Milk

About 30 minutes before serving soup mix dry ingredients.  Add egg, butter and milk to make a moist, stiff batter.  Drop small spoonfuls into the boiling soup.  Cook covered without peeking for 18-20 minutes.