Hashbrown Quiche

3 C. Shredded Hash browns
1/3 Cut Butter, melted
1 C. Cooked ham, sausage or bacon
¼ C. Onion
1 C. Shredded Cheese
2 Eggs
½ C. Milk
Salt and Pepper

-         Press hash browns into 9 inch pie pan. 
-    Then drizzle with melted butter and sprinkle with seasoning salt.
-         Bake at 425 for 20 minutes, until begins to brown.
-         Mix remaining ingredients and pour into baked crust.
-         Reduce heat and bake at 350 for 40-45 minutes until filling is puffed and golden brown.