Sour Cream Breakfast Cake

Mix well and pour into

9X13 inch pan:

½ C. Margarine, melted

1 C. Sugar

3 Eggs

2 C. Flour

1 tsp. Baking Soda

1 tsp. Baking Powder

1 C. Sour Cream

  

Top with:

 ¾ C. Brown Sugar

1 T. Flour

1 tsp. Cinnamon

4 T. Butter

1 C. Pecans

    - Bake at 350 for 25-35 minutes.