Rice
Cumin
Garlic
Onion
Cilantro
El Pato jalapeño Sauce
Herdez Salsa
Boil Chicken in water,
reserve water and cube chicken. Fry rice
in hot skillet until brown. Add boiling
reserved water, chicken, salsa, onion, spices and cilantro. Reduce heat, cover and simmer 20 minutes or
until rice is tender.
* Got this recipe from Genardo, a high school friend of my husbands. Need to write down measurments.
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