My Moms Cinnamon Rolls

1 Tbs. Yeast

2 Tbs. Warm Water

½ C. Sugar

3 C. Flour

½ tsp. Salt

3 C. Buttermilk (room temp.)

Dissolve yeast and sugar in warm water.  Combine remaining ingredients, cover, and let rise one hour.

Add:

½ C. Melted Butter

3 Beaten Eggs

1 tsp. Salt

1 tsp. Baking Soda

3 ½ C. Flour

- Let rise one more hour.

-Punch down and refrigerate 8+ hours.

- Roll dough out.  Cover with melted butter.

- Sprinkle with brown sugar, cinnamon, raisins and nuts. 

-Roll into a log.  Use dental floss to slice into rolls.

- Place on cookie sheet and allow to rise until double. (I usually let rise over night and bake fresh in the morning)

 - Bake at 400 for 10-15 min.