Rhubarb Coffee Cake

Mix well and pour into 9X13 inch baking pan:

2 C. Flour

1 C. Sugar

1 Tb. Baking Powder

1 tsp. Salt

½ C. Butter, melted

2 Eggs

1 C. Buttermilk

2 tsp. Vanilla

4 C. Rhubarb, chopped

1 tsp. Baking Soda

Top with:

1 C. Flour

½ C. Brown Sugar

½ C. Margarine

1 tsp. Cinnamon

Bake at 350 for 45 minutes.